Wedding Barn Venue in Essex and Hertfordshire

Premier Crew Hospitality menu options



Wow your guests with exquisite fresh handmade modern and traditional canapés. We can create canapés
to meet your exact requirements, be it theme, dietary consideration or budget.

Our canapés are served by uniformed waiting staff providing a professional yet unobtrusive service.

Any combination of canapés can be selected from our menus. If you have a favourite canapé that you do
not see on our menu please let us know as we are positive our chefs can provide it for you.

Meat Canapés

Free-range chicken skewers
• Lemon and Italian herbs
• Satay sauce
• Thai marinade with sweet chilli dip
• Jamaican jerk sauce
• Moroccan spice marinade
• Hickory-smoked BBQ sauce
• Smoked chicken and bacon aioli
• Grilled tandoor masala chicken with a cucumber raita

Lamb skewers

• Lamb koftas with a lime zest and mint riata
• Seared lamb with sundried tomato

Pork skewers

• Sweet and sour pork and red pepper
• Char-grilled asparagus parma ham
• Rocket and parmesan wrapped in parma ham
• Melon and parma ham skewers
• Salami and cheese skewers
• Pork and apple brandy rillettes on crostini

Beef skewers

• Soy & sesame glazed beef
• Mini meatballs with basil
• Meatballs with spicy tomato relish
• Sear sirloin of aged beef with sea-salt and horseradish crème fraiche

Mini wraps

• Pulled pork with caramelised onion
• Cajun turkey with sweetcorn salsa
• Ham and cream cheese pin wheels
• Mini chicken Caesar wraps
• Peach, stilton and parma ham wraps

Brioche & Bruschetta

• Fois gras on toasted brioche with sauterne jelly
• Duck liver parfait with smoked duck, cinnamon plum and brioche
• Chicken liver parfait on toasted brioche with an apple and grape chutney
• Pate and red onion marmalade
• Smoked ham on crostini with mustard and gherkin
• Pesto and Italian ham
• Parma ham, Roquefort and roast fig on toast
• Bocconcini and Parma ham skewers

Meat bites

• Thai chicken curry with jasmine scented rice
• Chicken ballotine with thyme and lemon zest
• Chicken fillet burger in focaccia bun with mayo and crisp lettuce
• Seared chorizo on potato tortilla with a spicy tomato sauce and caper berry
• Mini chorizos on a bed of onion mash
• Mini bangers and mash
• Honey and mustard mini sausages
• Mini sausage rolls with wholegrain mustard
• Pulled pork terrine with piccalilli
• Ham-hock and dill terrine
• Mini burgers with relish, cheese and gherkins
• Mini Yorkshire puddings filled with roast beef and horseradish crème
• Mini pulled pork rolls with apple sauce

Mini pastries

• Leek, bacon and gruyere tartlets
• Duck spring roll
• Cheese, bacon and tomato
• Smoked bacon, wholegrainmustard and cheddar
Chicken and asparagus pastry
• Mini pork pies with piccalilli
• Pork and red onion sausage rolls

Fish Canapés

Salmon brochette

• Honey and ginger glaze
• Teriyaki sauce
• Lemon infused with herb crème fraiche
• Moroccan spice marinade
• Cajun spiced salmon on a bamboo skewer Skewers
• Chilli & garlic tiger prawns
• Tiger prawn & mange tout
• Spiced prawns with a red pepper salsa
• Thai spiced prawns with galangal and lime leaf
• Mini cod, salmon and tuna skewers
• Squid served with alioli Mini wraps
• Smoked salmon and cream
• Tuna and horseradish cream
• Mexican fish wraps with tzatziki
• Cajun cod wraps with rocket

Blinis & crostini

• Smoked trout mousse in smoked salmon
• Tiger prawn and avocado crostini
• Smoked salmon blinis, sour crème and caviar
• Smoked mackerel pate with horseradish
• Smoked and poached salmon terrine
• Layered salmon and dill crepe with creamed cheese
• Gravlax with lemon mascarpone on rye
• Peppered mackerel and pickled fennel on olive toast

Mini pastries

• Asparagus and salmon pate en croûte
• Smoked haddock, watercress and gruyere tarts
• Mini salmon en croûte with hollandaise
• Mini fisherman's pie with saffron mash
• Mini fish pies with a potato and cheese topping

Fish Cakes

• Miniature Thai fish cakes with crème fraȋche
• Mini salmon and lemon fish cakes
• Haddock and salmon fish cakes
• Crab cakes with sweet chilli dip

Fish bites

• Mini fish and chips served in cones with tartar sauce
• Scallops on a pea puree served on a china spoon
• Mussels with lemongrass and mustard crust
• Mini prawn cocktail with crispy gem lettuce
• Smoked trout pate on baby gem with pickled cucumber
• Thai crab salad on chicory leaf with coriander
• Tuna mousse cup with horseradish twist
• Chilli and lime crusted tuna served on courgette noodles

Vegetarian Canapés


• Feta, tomato & basil skewer
• Spicy butternut squash, mozzarella and basil
• Asparagus and sun-dried tomato
• Bocconcini, cherry tomato and basil pesto
• Mozzarella, cherry tomato and basil
• Halloumi, courgette & pepper skewer
• Roast vegetable with thyme

Bruschetta & crostini

• Herb marinated peppers and pesto
• Pepper salsa and goats cheese
• Chargrilled halloumi and olive
• Tomato, basil pesto and mozzarella
• Aubergine caviar and mozzarella
• Tomato and marinated pepper salad
• Sun blushed tomato with pesto and soft cheese
• Goats cheese crostini apple & walnut marmalade
• Spinach and artichoke melba
• Soft cheese and tomato tapenade
• Red pepper houmous on crostini
• Goat’s cheese with fig purée and roasted peach

Mini wraps

• Mini spinach tortilla wraps with creamed cheese, roasted red pepper
• Roasted red pepper, goats cheese and fresh mint wraps
• Greek salad
• Houmous, spinach and sesame seeds
• Spicy vegetable wrap with pomegranate reduction 

Mini pastries

• Cherry tomato & pesto galettes
• Feta, sundried tomato and olive thyme tartlets
• Mini asparagus and gruyere quiche
• Caramelised red onion & goats cheese tarts
• Mini goats cheese and tomato tartlets
• Spinach and ricotta filo parcels
• Asparagus and brie tartlet
• Spinach and feta parcels
• Three cheese quiche
• Feta, pea and mint
• Leek and mushroom tart
• Brie and cherry tomato quiche
• Ragout of wild mushrooms with chives
• Ratatouille of vegetables in a pastry cup


• Wild mushroom, potato and onion
• Courgette and parmesan
• Potato, green bean and goats cheese
• Sweet pepper
• Mushroom, spinach and goats cheese
• Pea and mint
• Sweet potato, feta and rocket
• Mozzarella, cherry tomato and basil

Vegetarian bites

• Mini jacket potatoes with cream cheese and chives
• Sweet potato wedges with mayo
• Poached pear with blue cheese and walnut on chicory leaf
• Baby vegetable pizzas
• Rosemary, red onion, goats cheese muffins
• Cheese and tomato muffins
• Crispy quails eggs

Menu A 

Includes starter, main course, dessert, tea, coffee and mints, waiting staff, chefs, crockery and cutlery
£28.95 per head plus VAT


Selection of seasonal soups
Mozzarella and sunblushed tomato salad in a basil and pesto dressing
Vine ripened tomato tart with crumbled goats’ cheese on salad leaves
Salad of sweet pimento, red onion, houmous and chargrilled hallumi
Atlantic prawns served on a bed of crisp iceberg lettuce dressed in a bloody marie rose sauce in a cucumber ribbon
Smoked mackerel pate with peppery rocket and beetroot and horseradish mousse
Ardennes medium course pate served with onion relishes

Main Course

Roast chicken breast in a creamy white wine jus with roast and creamed potatoes
Roast breast of chicken with a creamy leek and white wine sauce with crushed new potatoes
Garlic and thyme marinated chicken with a herb scented potato puree & red wine jus
Slow roast pork served with spiced apple puree and cider sauce
Bangers and mash with an onion gravy
Fillet of cod with a pine nut and herb crust
Stuffed aubergine with Mediterranean vegetable fondant and cherry tomato
Roasted vegetable and leek gratin with double Gloucester cheese
Main course accompanied by a choice of potatoes and seasonal vegetables where not shown


White chocolate cheesecake with fresh berries and framboise coulis
Tarte au citron with crème fraiche and Prosecco poached strawberries
Sticky toffee pudding with toffee sauce and Chantilly cream
Warm chocolate brownie with chocolate sauce and ice cream
Key lime pie
Eton mess
Strawberry trifle
Tea, coffee and chocolate mints


Menu B
Includes starter, main course, dessert, tea, coffee and mints, waiting staff, chefs, cooking equipment, crockery, cutlery and all service items -
£32.95 plus VAT


Mediterranean vegetable tart with dolcelatte with seared tomatoes and basil (v)
Winter vegetable tarts with mozzarella (v)
Insalata caprese (v)
Garlic & chilli tiger prawns on a bed of mixed leaves with a sweet chilli sauce
Smoked salmon on a bed of mixed leaves with a sweet beetroot coulis
Melon with parma ham with a basil olive oil drizzle
Chicken caeser salad

Main Course

Roast breast of chicken served with herb stuffing, chipolata sausage and a rich roast pan gravy
Moist turkey breast with a choice of stuffing, pork sausage wrapped in bacon
Roast topside of British beef with a red wine jus
Steak and ale pie with a red wine gravy
Five spiced pork belly braised in organic cider with mash potato
Slow roasted shoulder of lamb with a rosemary and redcurrant jus
Roast salmon on sage mash with fresh tomato & basil sauce
Butternut squash and leek risotto (v)
Sweet pepper stuffed with dates, couscous and Moroccan spices (v)
Main course accompanied by a choice of potatoes and seasonal vegetables


Vanilla cheesecake with Prosecco poached strawberries
Strawberry and mascarpone cheesecake
White chocolate cheesecake
Chilled berry soufflé
Tangy lemon tarte with lemon crème fraiche
Fruit salad with crème fraîche
Lemon posset with ginger shortbread
Apple crumble with ice cream or custard
Tea, coffee and chocolate mints

Menu C

Includes starter, main course, dessert, tea, coffee and chocolates, waiting staff, chefs, cooking equipment, crockery, cutlery and all service items -
£36.95 plus VAT


Seared tomato, marinated Greek feta cheese, pickled cucumber, black olive & onion salad (v)
Goats cheese terrine with beetroot relish and melba toast (v)
Watercress salad with warm fresh pear, goats cheese, caramelised pecan nuts, honey and mustard dressing (v)
Prawn and avocado salad with crispy gem lettuce
Smoked salmon and cucumber mousse
Smoked salmon with a new potato, red onion and caper salad with a lemon dressing
Mackerel fillets with peppery rocket and beetroot and horseradish mousse
Brie and bacon tart with mixed herb leaves

Main Course

Roast breast of chicken wrapped in Parma ham, marsala and sage sauce
Breast of chicken with smoked bacon, shallots and white wine sauce
Lemon roasted chicken supreme with lemon thyme parmentier potato
Loin of pork with a wild mushroom and spinach eye
Lamb rump cooked in red wine and rosemary, set on a herb mash with roasted root vegetables
Leg of lamb marinated in ginger, garlic and chilli finished with coriander
Roast sirloin of British beef and Yorkshire pudding served with a Madeira sauce
Traditional beef bourguignon potato and chive purée, bacon and chestnut mushrooms
Char-grilled teriyaki salmon on a bed of sweet chilli stir fried vegetables, with coriander egg noodles
Aubergine timbales with roasted tomato and pecorino Romano cheese (v)


Any dessert item from menu A
Pear tarte tatin with salted caramel and vanilla ice cream
Pear and almond frangipane with Chantilly cream
Pressed apple terrine with cinnamon mousse
Double chocolate torte
Bread & butter budding
Chocolate bread & butter pudding
Sticky date & ginger pudding
Tea, coffee and petit fours

Menu D

Includes starter, main course, dessert, tea, coffee and chocolates, waiting staff, chefs, cooking equipment, crockery, cutlery and all service items -
£39.95 plus VAT


Asparagus and goats cheese on a bed of mixed leaves with a pesto dressing (v)
Asparagus and brie tart on a bed of rocket (v)
Antipasti, char grilled courgettes, aubergine, roasted peppers, baby artichokes , mozzarella, basil oil & balsamic syrup (v)
Mezze selection of dips with crudités (v)
Smoked salmon terrine with crab and lemon crème fraîche
Poached salmon, warmed hollandaise and capers
Warm king prawn and smoked bacon salad with sweet chilli and coriander
Smoked haddock fishcakes with horseradish and lemon mayo
Chicken and chorizo terrine, basil infused crouton
Duck liver parfait served with red onion marmalade & toasted brioche
Warm stilton parcels wrapped in Parma ham served on a pear and walnut salad

Main Course

Chargrilled breast of chicken in a champagne & tarragon sauce
Ballotine of chicken stuffed with mushrooms shallots with pea puree and baby vegetables
Caramelised lion of pork with roasted red peppers and grainy mustard sauce
Moroccan lamb stuffed with a couscous, aubergine, roast pepper, rosemary and harissa stuffing
Pan fried rack of lamb with a wild herb crust and a red wine jus served with smoked paprika parmentier potatoes,
baby seasonal vegetables drizzled with extra virgin olive oil and cracked black pepper
Fillet of beef stroganoff with fragrant rice
Prime roast fillet beef with wild mushroom and thyme sauce
Grilled fillets of seabass on a herb mash with balsamic grilled tomatoes and pesto dressing
Spinach and leek feuilletée with a cassoulet of garlic scented mushrooms (v)
Five mushroom stroganoff with a cream, red wine, onion, paprika and mustard sauce (v)


Any item from Menu A or B
Blackberry and limoncello trifle
Chocolate and passion fruit tart
Praline crusted poached pear with red wine syrup
Strawberry & clotted cream tart
Dark chocolate mousse with cardamom shortbread
Trio of eton mess, lemon cheesecake and chocolate brownie
Trio of seasonal berry soufflé, profiterole and lemon torte
Tea, coffee and petit fours

Menu E

Includes starter, main course, dessert, tea, coffee and chocolates, waiting staff, chefs, cooking equipment,crockery, cutlery and all service items -
£50.95 plus VAT


Wild mushroom velouté with truffle oil (v)
Griddles asparagus salad with a lemon, chive and olive oil dressing (v)
Avocado, king prawn and mango salad with a sweet chilli dressing
Fillet of sea bass with pea puree lemon confit and pea shoots
Herbed salmon ballotine with a dill crème fraîche
Crab salad with ginger jelly and celery vichyssoise
Cray fish & pickled cucumber salad, roasted cherry tomatoes & bloody Marie sorbet
Layered crab, tomato and avocado timbale, Cajun salmon on frisee and mango salad, tiny glass of prawn cocktail
Seared scallops served with a timbale of lime and crab mash topped with a rocket and chiffonade of chicory salad,
brunoise of charred red pepper, balsamic glaze and truffle oil
Foie gras ballotine with melba toast

Main Course

Slow roasted chicken with confit leg and tarragon velouté
Ballotine of chicken on a potato puree with frizzled leeks and truffle jus
Slow roasted breast of duck served with fresh plum chutney and a ruby port sauce
Honey and lemon thyme duck with sauté curly kale, onion puree accompanied by a rich port sauce
Stuffed loin of pork with chorizo, sage and sun blushed tomato
Confit pork belly with roasted apples and pears in a thyme and cider sauce, glazed root vegetables
Loin of lamb served on an aubergine caviar, gratin dauphinoise, tomato and basil jus
Beef tenderloins in a port wine and balsamic sauce
Individual or slices of fillet steak wellington, served on a bed of cabbage and leeks with roast baby potatoes and red wine jus
Venison Wellington, loin of venison encased in a light puff pastry case
Grilled fillets of seabass set on champ potato and served with a tarragon cream
Monkfish wrapped in Parma ham with a saffron sauce
Pecorino & parsley crusted lemon sole fillet on celeriac and apple potato cakes with wilted spinach with a seafood bisque
Artichoke, wild mushroom & goats cheese wellington, steamed vegetables & tomato fondue


Any item from menu A, B or C
Trio of Strawberry and mascarpone cheesecake, lemon torte and profiterole
Trio of Raspberry cheesecake, lemon tart and double chocolate torte
Trio of Toffee and banana cheesecake, summer fruits tart and lemon torte
Trio of Cappuccino torte, strawberry tart and passion fruit cheesecake
Trio of Praline fudge torte, eton mess and lemon and ginger cheesecake
Trio of Lemon and lime cheesecake with citrus sauce, raspberry torte and bitter chocolate tart with Chantilly cream
Trio of Panna cotta with mango coulis, chocolate brownie and lemon and rosemary squares and strawberry shortbreads
Trio of Raspberry and white chocolate torte, banoffee tart and lemon posset
Tea, coffee and petit fours

Amuse bouche

£3.50 per head plus VAT
Leek, potato and white truffle cappuccino served with a cheese and olive straw (v)
Potato and blue cheese soup shots with garlic butter (v)
Jerusalem artichoke soup with a sage wonton (v)
Mini-frittata bites of sweet potato, red onion and rocket, served with crumbled feta and mint oil (v)
Spinach and ricotta frittata with roasted pepper (v)
Bacon-wrapped king prawns on rosemary skewer with lemon-olive oil dip
Seared scallops on jerusalem artichoke purée with crispy bacon
Seared scallops with lime and miso dressing on avocado puree
Prawn cakes on lemongrass skewers

Palate Cleansers

£2.50 per head plus VAT
Champagne and lemon sorbet
Cucumber granite
Lime sorbet
Ginger beer, fresh berry, and lime sorbet
Kiwifruit and mint lollipops *
*£1 supplement

Children's Seated Menu

£14.95 plus VAT
Please choose one from each course. Alternatively children can have the adults meal at 50% discount.
N.B. Children’s menu is for children aged up to 12 years old. Up to 5 children under 5 eat free of charge.

Garlic bread
Pork & herb sausages, mash and onion gravy
Roast chicken breast, buttered new potatoes and peas
Chicken nuggets and chips with peas or beans
Battered fish and chips in cones with peas or beans
Fish fingers, chips and peas
Beef burger with cheese, chips and salad
Pasta with tomato sauce
Macaroni cheese
Spaghetti bolognaise
Rigatoni pasta, crispy bacon cream parmesan sauce
Hand made pizza, mozzarella, basil, cherry tomatoes
Chocolate cake with vanilla ice cream
Fruit skewers with strawberry jelly
Three scoops of ice cream

Evening Options

Evening buffet - £14.50 per head plus VAT
A selection of three items from the hot or cold buffet options and four salads

Evening barbecue - £11.50 per head plus VAT - (min 80 guests)
A choice of three of the following
BBQ to include burgers, pork belly & apple skewer, harissa lamb kebabs, Chicken skewers, Cumberland
sausages. Served with bread rolls, relishes and selection of two salads

Evening barbecue with hog roast - £16.00 per head plus VAT
As above with the addition of a hog roast

Pork carving board - £6.50 per head plus VAT
Slow oven roast Essex pork with crackling, stuffing and homemade apple sauce with freshly baked rolls

Hog roast - £7.95 per head plus VAT - (minimum 100 guests)
Succulent hog roast cooked on the spit served with crackling, stuffing and homemade apple sauce with freshly baked rolls and green salad

Cheese and pate board - £5.50 per head plus VAT
Medium coarse pork pate with a selection of relishes and rolls
National and International cheeseboard with celery, grapes, radishes and biscuits

Bacon or sausage sandwiches - £4.95 per head plus VAT
Large freshly baked soft floured rolls or or freshly baked thick cut crusty white or brown bread filled with local prime back bacon or local pork and herb sausages

A choice of two - £5.95 per head plus VAT
A choice of two of the following
Bacon butties, sausage baps, warm sausage rolls, chip cones or pizza bites

Fish and chip cones - £4.95 per head plus VAT
Cones of freshly battered fish pieces with chips and homemade tartar sauce

Bowl food - £12.50 per head plus VAT
A selection of three bowl foods from the hot or cold options

Giant paella - £11.95 per head plus VAT
A selection of paella’s cooked in giant paella pans to wow your guests

Mini takeaways - £8.95 per head plus VAT
Mini hamburgers with cheese, mini fish & chips, caper mayonnaise, chicken skewers served with mini
pitta bread and salad, selection of pizza triangles, chunky chips with a selection of dips

Finger buffet - £8.50 per head plus VAT
Selection of finger sandwiches, savoury bites and sweet treats

Day Drinks

Good food and wine go hand in hand. The right wines, cocktails and other drinks are as
important as anything else – little details such as really excellent soft drinks will not be forgotten.
We are able to supply excellent quality wine at competitive prices.

We can also put together a bespoke package to meet your exact requirements.

Day Packages

– Arrival drinks for one and half to two hours. Please select from the following: Bucks fizz,
sparkling wine / Champagne, pimms, mulled wine fruit punch and non alcoholic fruit punch,
– ½ bottle of wine or 2 bottles of beer per head during meal
– Soft drink alternatives for non drinkers
– Mineral water on the tables
– Toast drinks

Drinks packages including wines from the bronze, silver, gold or platinum menus are priced as follows

Bronze £16.50plus VAT
Silver £19.50 plus VAT
Gold £32.50 plus VAT
Platinum £39.50 plus VAT
Children’s drinks £ 7.50 plus VAT

Drinks Packages

All packages include
• All required bar service equipment including draft
• Professional bar staff for up to six hours
• All glassware
• Cash Bar
• Guests will pay for what they drink based on the prices from the bar tariff shown on the slide below.
• Sale or return
• Your guests enjoy e a free bar all night and you pay for what they consume at the end of the night

• The Basic - £18.00 plus VAT per head
• Selection of red, white and rose house wines
• Prosecco
• Carlsberg on draft
• Selection of bottled ale, cider and Guinness.
• Large selection of soft drinks

• The classic - £25.00 plus VAT per head
• As shown in The Basic
• Plus a selection of basic spirits to include
• Smirnoff vodka, Gordons Gin, Bacardi, Morgans Rum, Jack Daniels, Amaretto

• The Wild Bunch - £40.00 plus VAT per head
• All as shown in The Basic and The Classic
• Premium wines
• House Champagne
• Full stock of spirits
• Cocktails
• Selection of shots

• The littleuns - £10 plus VAT per head
• Large selection of soft drinks to include
• Fruit shoots
• Individual juice cartons
• Bottled water
• Carbonated drinks


Crockery, Cutlery & Glasses
• Premier Crew Hospitality provide plain white crockery to include
– Plates for each course and all service dishes
– Tea and coffee cups and saucers
– All other items required, such as salt and pepper pots, butter dishes, sugar bowls, milk jugs etc.
Corresponding cutlery will be of simple elegant design

• Glasses will be clear glass of elegant design to include
– Champagne flutes
– 7 oz wine goblet
– 12 oz Water goblet or 8 oz water tumbler
– Wine buckets
• You may like to consider some of the following items
– Specialist crockery, cutlery and glassware (eg vintage crockery) Upon request
– Table number and stand £ 1.95 per table
– Electric pillar candles £ 3.00 per candle
– Cake stand and knife £35.00
– Umbrellas £25.00

• Premier Crew Hospitality can provide all required tables linen and chair covers.
• Table linen prices vary depending on size and colour. However as an estimate you could work on
approximately £1.75 per head for table linen.
– Top table, please allow two cloths for six guests and three for eight guests
– Round / oval – one per table
– Cake table
– Gift table
– Reception drinks table
– Evening buffet
– Candy corner

• Chair covers can vary depending on the material, sash and accessories, however as an estimate
please allow around £3.00 per chair.